Holiday recipes What do I serve on the healthy crackers I made? Part 1
I want to share my cashew nut cheeses that I make myself. First you need to remember to soak the cashew nuts over night.Once you get the basic cheese down, you can make it in many flavors. I often will do 3 varieties to share with guests at once. Yum! And good for your body.
I also do the basic cheese recipe with chives and garlic
You could also add sun dried tomatoes. I love the ones I get from Trader Joes.
Spiced Nuts 3 flavors
Kite Hill Almond Cream cheese with just a ¼ tsp of green pepper jelly from Sierra Madre E Waldo Ward
http://www.waldoward.com/Product.aspx?P=75 To make Christmas colors they also do a hotter red pepper jelly
I also love Kite Hill Almond Cream cheese with chives and a dab of olive tapenade on top. Just make sure that the ingredients are clean and olive oil based.
Kite Hill Cream cheeses are usually available at Whole Foods(there has been a bit of a shortage of almonds lately, so it is not always available. Grab all the flavors if they have them)
I have also discovered new vegan cheeses from Miyoko’ sundried tomato cheese wheel, sharp farmhouse cheese wheel, Cheers to Cheddah. The Sundried Tomato and Cheers to Cheddah I buy from Sprouts, and I also buy directly from them.
I use Quinn organic popcorn ¾ cup (Amazon)and pop it in ¼ cup coconut oil or avocado oil. Toss it with
1 Tbsp. salt
½ tsp. ground cardamom
1 tsp. ground cinnamon
1 tsp. ground ginger
½ tsp. ground cloves
½ tsp. ground allspice
½ cup unsweetened, dried
½ cup sliced almonds
Add ¼ cup dried cherries or cranberries
Put it on a baking sheet and drizzle 2 tbsp. maple syrup over it.
Bake it at 325 for 5 minutes, flip it over and bake it for another 5 minutes.
I make it the easy way. 2 avocados, salsa from Whole Foods from the produce section, juice of 1 lemon, garlic powder, onion powder, sea salt. Perfect to go with the Seite grainless tortilla chips in my earlier post.
Creamy Cauliflower Dip from The Hearty Soul
- 1 head cauliflower, steamed
- 2 tbsp tahini
- 2 tbsp olive oil
- 1 clove garlic
- juice from 1 lemon
- dash of sea salt and black pepper
- pinch of cumin, paprika, garlic powder, turmeric, and onion powder
- Throw all of the ingredients into a food processor and blend until smooth.
- Taste and add more seasoning as you see fit.
If you want an accountibility coach, to keep you on track through holiday eating and holiday stress, sign up today for your free “tell me your story” session, and we can stratigize together from there.