I have a 12 part course coming up on How Food Quality Matters, and why its important to buy organic. I do discuss all the ways that eating quality food People complain that organic food is too expensive, but I believe its too expensive to NOT buy organic. There are ao many ways y ou … Continue reading Get the Most For Your Whole Food Buck, Don’t Throw Those Carrot Tops Away
Tag: phytonutrients
ONION PEELS, Don’t Throw Them Away, they are packed with goodies for your body.
This article just ran in Brainz Magazine where I am a top 500 influencer in the world. To read the article in BRAINZ https://www.brainzmagazine.com/post/don-t-throw-away-those-onion-skins-they-are-nutritional-powerhouses There is often more nutrition in the peel of the fruit or veggie, and yet we often discard it. One of the things I am going to discuss in my next … Continue reading ONION PEELS, Don’t Throw Them Away, they are packed with goodies for your body.
How to eat for your future health, your families health and for the health of the climate
From Mark Hymen's Favorite Thing Newsletter this morning: “Adding color to your plate may lower risk of cognitive decline” Dr. Hyman is a Functional MD and a leader in Functional Medicine. 14 time best seller of books on the Functional Approach. "Another great example of the power of real food as medicine. This study looked … Continue reading How to eat for your future health, your families health and for the health of the climate
Why eating local and diversity is important
“ You are going to hear me say this again and again. I am living proof that this works. And it you start eating more of the rainbow you will feel a difference. It doesn't take long. Your body will party. Stop eating processed food and start eating real food. Cut out the CRAP (Carbonated, … Continue reading Why eating local and diversity is important
DIVERSITY-Eat all the colors, eat a variety of colors of each veggie and fruit, eat them close together for the fabulous synergy they create in your body.
Eat the entire rainbow of fruits and vegetables, because diversity is important. Recently it has been discovered that there are 25000 phytonutrients in fruits and veggies. But that does not mean that every red item has the same phytonutrients as its neighbor. A red radish has different gifts from a red raspberry. (They are healthy, … Continue reading DIVERSITY-Eat all the colors, eat a variety of colors of each veggie and fruit, eat them close together for the fabulous synergy they create in your body.
